Banana Bread for Vegans

• 2 cups whole wheat flour (you can use any other kind)
• 1 teaspoon baking soda
• 12 cup vegan margarine (trans-fat free, or you can use oil too)
• 23 cup agave nectar (or 3/4 c. sugar)
• 2 tablespoons ground flax seeds (or any other vegan egg replacer for 2 large eggs)
• 2 tablespoons hot water
• 2 13 cups mashed almost black bananas (very ripe)
• 1 teaspoon cinnamon
• 1 teaspoon carob powder
• 14 cup chopped vegan chocolate (optional)

1. Preheat oven 350F
2. Grease a 9" pan.
3. In a bowl, combine flour, soda, and the spices.
4. In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
5. To the flour mixture, add softened or melted margarine and agave nectar.
6. Stir.
7. Add in mashed banana with the egg replacer/flax mix and blend well.
8. When everything is blended, stir in the chocolate.
9. Pour batter into the pan.
10. Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
11. Cool bread for 10 minutes before serving.

whole wheat flour, baking soda, margarine, sugar, ground flax seeds, water, mashed almost black bananas, cinnamon, carob powder, chocolate

Taken from www.food.com/recipe/banana-bread-for-vegans-364754 (may not work)