BBQ Chicken & VELVEETA Casserole

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 can (15 oz.) kidney beans, rinsed
• 1 can (12.5 oz.) chunk white chicken breast, drained
• 1/3 cup milk
• 1/3 cup KRAFT Original Barbecue Sauce
• 3 slices OSCAR MAYER Fully Cooked Bacon, chopped

1. Heat oven to 400 degrees F.
2. Prepare Dinner in large saucepan as directed on package.
3. Stir in beans, chicken and milk.
4. Spoon mixture into 8-inch square baking dish spayed with cooking spray.
5. Top with barbecue sauce and bacon.
6. Cover.
7. Bake 10 min.
8. or until heated through.

kidney beans, chicken, milk, barbecue sauce, bacon

Taken from www.kraftrecipes.com/recipes/bbq-chicken-velveeta-casserole-160377.aspx (may not work)