Peach and Prosciutto Pizza with Arugula

• 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound store-bought or homemade pizza dough, at room temperature
• Olive oil cooking spray
• Coarse grind cornmeal, for sprinkling
• 6 ounces mozzarella, grated (about 2 cups)
• 1 large firm-ripe peach, halved, pitted, and cut into thin wedges (see Notes)
• 1/2 small red onion, thinly sliced (about 2 cup)
• 6 paper-thin slices prosciutto, torn into pieces
• 3 ounces goat cheese, crumbled (about 3/4 cup)
• 1 teaspoon balsamic vinegar
• 2 cups loosely packed arugula

1. Soak the plank for at least 1 hour and up to 24 hours.
2. In a small bowl, combine 2 tablespoons of the oil with the thyme, salt, and pepper.
3. Set aside.
4. On a well-floured surface, roll out the pizza dough as thinly as possible into a rectangle slightly larger than the plank you are using.
5. Prepare the plank for grilling according to the instructions (see Notes).
6. Lightly spray the toasted side of the plank with the cooking spray and dust with cornmeal.
7. Place the pizza dough on the prepared plank, folding up the edges so that the dough is the same size as the plank.
8. Lightly prick the dough all over with a fork.
9. Close the lid and grill for 5 to 7 minutes, or until the pizza dough is lightly browned and crisp.
10. Open the grill lid and brush the oil mixture evenly over the pizza dough, then sprinkle with the mozzarella.
11. Add the peaches, red onion, prosciutto, and goat cheese.
12. Close the lid and grill until the cheese is golden and bubbly and the peaches and onion are cooked through, about 5 minutes.
13. Transfer the pizza to a clean work surface.
14. In a medium bowl, combine the balsamic vinegar and the remaining 1 teaspoon of oil.
15. Add the arugula and toss to coat the leaves with the dressing.
16. Season with salt and pepper to taste.
17. Top the pizza with the arugula salad.

extravirgin olive oil, thyme, kosher salt, freshly ground black pepper, olive oil cooking spray, grind cornmeal, mozzarella, peach, red onion, paper, goat cheese, balsamic vinegar, arugula

Taken from www.cookstr.com/recipes/peach-and-prosciutto-pizza-with-arugula (may not work)