Summer Thyme Bread

• 1/4 cup egg substitute
• 3/4 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons olive oil
• 1 teaspoon lime juice
• 3 cups bread flour
• 1/2 cup instant mashed potato flakes
• 1 1/2 teaspoons minced fresh thyme
• 1 tablespoon white sugar
• 1 teaspoon active dry yeast

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

egg substitute, water, salt, olive oil, lime juice, bread flour, instant mashed potato, thyme, white sugar, active dry yeast

Taken from www.allrecipes.com/recipe/23299/summer-thyme-bread/ (may not work)