Well-Filled Guacamole

• 3 medium avocados
• 3 medium tomatillos
• 1 1/2 tablespoons fresh lime Juice
• 1/4 teaspoon salt

1. Halve the avocados and remove the pits.
2. Use a spoon to scoop out the pulp and place it in a bowl.
3. Remove the husks from the tomatillos.
4. Rinse the tomatillos; chop them fine.
5. Add to the avocado, along with the lime juice and salt.
6. Mash with a fork until the avocado is mostly smooth with a few lumps here and there.
7. Use right away or store as described in Chopped Avocado.

avocados, tomatillos, lime juice, salt

Taken from www.cookstr.com/recipes/well-filled-guacamole (may not work)