Coffee Shortbread Sticks

• 250g butter, softened
• 1/2 cup icing sugar mixture
• 2 cups plain flour
• 2 tablespoons cornflour
• 1 tablespoon instant coffee, dissolved in 1/4 cup boiling water
• 1/2 cup almonds, toasted and finely chopped
• 200g TOBLERONE* Dark Chocolate or TOBLERONE Milk Chocolate, melted

1. Beat butter and icing sugar with an electric mixer until light and fluffy.
2. Fold in the flours, coffee and almonds.
3. Gently knead mixture on a lightly floured surface until smooth.
4. Roll tablespoons of mixtures into long sticks and place on a lightly greased baking tray.
5. Bake at 180C for 20 minutes or until firm.
6. Cool on trays for five minutes, then remove to a wire tray to cool.
7. Dip half of the shortbread stick into the melted Toblerone*, allow to set, then serve.

butter, icing sugar, flour, cornflour, instant coffee, almonds, toblerone

Taken from www.kraftrecipes.com/recipes/coffee-shortbread-sticks-106537.aspx (may not work)