Rich Drumstick Simmer with Marinated Eggs

• 10 Chicken drumsticks (mini-drumsticks)
• 1 Hard-boiled egg and leftover vegetables
• 4 tbsp *Soy sauce
• 4 tbsp *Sake
• 2 tbsp *Sugar
• 2 tbsp *Mirin
• 2 tbsp *Vinegar
• 400 ml *Water
• 1 knob Ginger

1. Lightly saute the drumsticks in sesame oil to bring out their aroma.
2. Prepare the hard-boiled egg and vegetables.
3. In this batch, I used carrots and shiitake mushrooms.
4. Add the * ingredients and the grated ginger and boil.
5. Carefully skim any scum.
6. As it comes to a boil, add the egg and vegetables and boil.
7. Add the shiitake just before serving.
8. Continue to let it simmer as the soup boils down.
9. The soup will have a chunk of gelatinous collagen, so save it.
10. I like using it as the secret ingredient in a pot au feu.
11. It has a deep flavor!

chicken, egg, sugar, mirin, vinegar, water, knob ginger

Taken from cookpad.com/us/recipes/169608-rich-drumstick-simmer-with-marinated-eggs (may not work)