Strawberry Margarita Freeze

• 1 12 cups pretzels, crushed
• 14 cup butter, melted
• 8 ounces cream cheese, softened
• 34 cup sugar
• 1 13 cups orange juice
• 1 cup strawberry, crushed
• 8 ounces whipped topping, thawed
• strawberry (to garnish)

1. Mix pretzels and melted butter and press firmly onto bottom of a 9" springform pan or 9" round cake pan.
2. (Kraft suggests lining the bottom of the pan with plastic wrap before using for easy removal of the dessert, but I didn't bother.
3. ).
4. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
5. Gradually add orange juice, beating well after each addition.
6. Stir in crushed strawberries.
7. Add whipped topping and stir with wire whisk until well blended.
8. Pour over crust.
9. Freeze 3 hours or so until firm.
10. Let stand in refrigerator 15 minutes before cutting and serving.
11. Garnish with halved strawberries just before serving.

pretzels, butter, cream cheese, sugar, orange juice, strawberry, topping, strawberry

Taken from www.food.com/recipe/strawberry-margarita-freeze-363438 (may not work)