Sweetened Red Bean Paste

• 6 ounces small red beans hoong dul,about 1 cup
• 1/2 cup packed dark brown sugar
• 1 1/2 teaspoons vegetable oil

1. Wash the beans, cover the cold water, and soak overnight.
2. Drain beans and discard water.
3. Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
4. Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.
5. Monitor the pan to make sure water doesn't dry up.
6. Drain and discard the water.
7. Place the beans in a food processor and process until smooth.
8. Add brown sugar and process until just combined.
9. In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.
10. Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.
11. Remove from heat.
12. Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.

red beans, brown sugar, vegetable oil

Taken from www.epicurious.com/recipes/food/views/sweetened-red-bean-paste-104211 (may not work)