Homemade Texas Chips With Guacamole Spread

• 2 cups biscuit mix
• 12 cup water
• regular cornmeal
• vegetable oil
• 1 ripe avocado, peeled and mashed
• 1 12 tablespoons lime juice
• 1 12 tablespoons mayonnaise or 1 12 tablespoons salad dressing
• 1 12 tablespoons chopped green chilies
• 1 tablespoon chopped onion
• 12 teaspoon Worcestershire sauce
• 18 teaspoon ground cumin
• 18 teaspoon hot sauce
• 1 tomatoes, peeled and chopped
• 1 garlic clove, crushed
• 2 tablespoons bacon bits

1. Combine biscuit mix and water;stir just until blended.
2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
3. Divide into 16pieces, and shape each piece into a ball.
4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
7. Drain on paper towels.
8. Serve warm with Guacamole Spread.
9. Yield: 16 appetizers
10. Guacamole Spread:
11. Combine all ingredients, stirring until well blended.
12. Yield: 1 1/2 cups.

biscuit mix, water, regular cornmeal, vegetable oil, avocado, lime juice, mayonnaise, green chilies, onion, worcestershire sauce, ground cumin, hot sauce, tomatoes, garlic, bacon bits

Taken from www.food.com/recipe/homemade-texas-chips-with-guacamole-spread-45133 (may not work)