Angel hair Pasta With Shrimp

• 8 unpeeled jumbo fresh shrimp
• 4 ounces angel hair pasta, uncooked
• 14 cup olive oil
• 2 tablespoons minced garlic
• 1 teaspoon chopped shallot
• 6 fresh asparagus spears, cut into 2 inch pieces
• 12 cup sliced fresh mushrooms
• 14 cup peeled seeded and diced tomatoes
• 14 teaspoon salt
• 18 teaspoon dried crushed red pepper flakes
• 12 cup chablis or 12 cup other dry white wine
• 14 cup freshly grated parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley

1. Peel and devein shrimp; set aside.
2. Cook pasta according to package directions; drain and set aside.
3. Heat a 9" skillet over high heat 1 minute; add olive oil, and heat 10 seconds.
4. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
5. Add asparagus and next 4 ingredients; stir in wine, scaping particles that cling to bottom of skillet, if necessary, add pasta, parmesan cheese, and remaining ingredients; toss gently.
6. Serve immediately over angel hair pasta.

shrimp, hair pasta, olive oil, garlic, shallot, mushrooms, tomatoes, salt, red pepper, chablis, parmesan cheese, fresh basil, fresh oregano, thyme, parsley

Taken from www.food.com/recipe/angel-hair-pasta-with-shrimp-26791 (may not work)