Pumpkin Pie-Less

• 1 (16 ounce) can pumpkin puree (NOT pumpkin pie filling)
• 12 cup egg substitute (e.g. Egg Beaters)
• 1 teaspoon ground allspice
• 12 teaspoon ground ginger
• 14 teaspoon ground cloves
• 23 cup sugar
• 1 (12 ounce) can evaporated skim milk

1. Mix all ingredients together in a large bowl, blending well.
2. Pour into 1-quart casserole dish or glass pie plate lightly sprayed with oil.
3. Bake in preheated 400F oven for 50-60 minutes.
4. Serve warm or at room temperature.

pumpkin puree, egg substitute, ground allspice, ground ginger, ground cloves, sugar, milk

Taken from www.food.com/recipe/pumpkin-pie-less-74874 (may not work)