Ginger Lemon Cheese Pie

• 2 12 cups crushed ginger snaps
• 2 tablespoons crystallized ginger, finely chopped
• 8 tablespoons butter, melted
• 14 cup sugar
• 8 ounces reduced-fat cream cheese
• 2 cups skim milk
• 1 (3 1/2 ounce) instant lemon pudding

1. Mix together crust mixture until combined.
2. Press 3/4 of mixture into 8x8 square pan.
3. Chill for 1 hour.
4. Mix together cream cheese and 1/2 cup milk until smooth.
5. Add the remaining milk and pudding mix until well combined.
6. Pour into crust mixture.
7. Top with remaining ginger snap mixture.
8. Chill 3 hours and serve.

ginger snaps, ginger, butter, sugar, cream cheese, milk, lemon pudding

Taken from www.food.com/recipe/ginger-lemon-cheese-pie-334844 (may not work)