2nd Day Cabbage Soup Recipe

• 1 med cabbage head shredded fine
• 3 lrg yellow onions minced
• 1/2 lb lean bacon cubed
• 1/2 lb lean beef minced
• 1/2 lb lean pork minced
• 1/2 lb Hilshire light kielbasa cut small
• 5 med red potatoes sliced
• 5 med apples peeled, and coarsely minced
• 1 can Lipton beef broth defatted
• 1 can Lipton cream of mushroom soup Salt to taste Freshly-grnd black pepper to taste

1. In a large Dutch oven, render bacon.
2. Add in onions and sautee over low heat as there will be very little fat from the lean bacon.
3. Once the onions are soft and start to get brown, add in minced beef and pork and cook till no longer pink.
4. Add in potatoes.
5. Cook for about 10 min turning potatoes several times.
6. Add in salt, pepper.
7. Kielbasa, cabbage and apples.
8. Let simmer for another 10 min, turning often.
9. Transfer everything to crockpot.
10. Pour beef broth over everyting then spread cream of mushroom soup proportionately over all, working it slightly into the mix.
11. Cook on HIGH for 2 1/2 hrs, on LOW for an additional 3 hrs.
12. Mix thoroughly and check seasoning before serving in soup bowls.
13. Reheat also in the crockpot.
14. Two hrs on HIGH 1 hour on LOW.

cabbage, onions, lean bacon, lean beef, lean pork, light kielbasa, potatoes, apples, beef broth, cream of mushroom soup salt

Taken from cookeatshare.com/recipes/2nd-day-cabbage-soup-61521 (may not work)