Baked Peach French Toast Recipe

• 12 slc French Bread, 1 inch thick
• 3 ounce Cream cheese, softened
• 1 can Peach slices, liquid removed
• 1/4 c. Nuts, minced
• 1 c. Lowfat milk
• 1/3 c. Maple syrup
• 3 lrg Large eggs
• 2 Tbsp. Butter or possibly margarine, melted
• 1 Tbsp. Sugar
• 1 tsp Cinnamon
• 1 tsp Vanilla

1. Preheat oven to 400.
2. Spread cream cheese onto both sides of bread slices using Icing Spreader.
3. Place bread into 9"x13" Baker.
4. Prick bread slices 3-4 times with Hold 'N Slice.
5. Top bread slices with peach halves.
6. Chop nuts with Food Chopper; sprinkle over peaches.
7. Combine remaining ingredients in Classic 2-Quart Batter Bowl; whisk with 10" Whisk.
8. Pour egg mix over bread.
9. Bake 20-25 min or possibly till egg mix is set.
10. NOTES : Variation: substitute 1 large apple for peach slices.

bread, cream cheese, nuts, milk, maple syrup, eggs, butter, sugar, cinnamon, vanilla

Taken from cookeatshare.com/recipes/baked-peach-french-toast-75217 (may not work)