Cream Cheese & Deviled Ham Dip / Spread With a Twist

• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2 ounce) can deviled ham
• 14 cup dry red wine
• 3 tablespoons finely chopped dill pickles
• 1 teaspoon instant minced onion
• 1 teaspoon Worcestershire sauce
• 14 teaspoon instant minced garlic
• 14 teaspoon dry mustard
• cracker

1. Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
2. Stir in remaining ingredients.
3. Serve immediately as a dip or refrigerate to serve as a spread.

cream cheese, ham, red wine, dill pickles, onion, worcestershire sauce, garlic, mustard, cracker

Taken from www.food.com/recipe/cream-cheese-deviled-ham-dip-spread-with-a-twist-383429 (may not work)