The Giving Tree

• 1 ounce red wine (a cabernet, zinfandel or similarly bold red)
• 1 ounce Drambuie
• 1 ounce rye whiskey
• 2 dashes Fee Brothers Old Fashioned Aromatic Bitters (or 3 dashes Angostura bitters)

1. Chill a cocktail coupe by filling with ice or placing in freezer for 5 minutes.
2. In a large glass, combine all ingredients and half-fill with ice.
3. Stir until chilled, about 30 seconds, and strain into the coupe.

red wine, drambuie, rye whiskey, dashes

Taken from cooking.nytimes.com/recipes/1015791 (may not work)