Chicken Sandwich with Creamy Cilantro Sauce

• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 cup fresh cilantro
• 1 green onion, chopped
• 1/4 cup milk
• 2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
• 10 round dinner rolls
• 20 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
• 10 Muenster cheese slices
• any type of lettuce (as desired)

1. Equipment: Blender or food processor, Baking sheet
2. Preheat oven to 350 degrees F.
3. Blend the mayo, cilantro, green onion, milk and the cream cheese until everything is well mixed.
4. Cut the dinner rolls in half.
5. Spread the creamy cilantro sauce on each of the dinner rolls halves.
6. Put a cheese slice and two slices of the chicken ham on each sandwich.
7. Place all the sandwiches (open) on a baking sheet and bake 5 to 7 minutes.
8. Take them out of the oven and add lettuce to each sandwich, finish assembling the sandwiches by putting the top half and serve.

mayonnaise, fresh cilantro, green onion, milk, philadelphia cream cheese, dinner rolls, chicken

Taken from www.kraftrecipes.com/recipes/chicken-sandwich-creamy-cilantro-sauce-177553.aspx (may not work)