Fudgie Scotch Ring

• 1 cup semisweet chocolate chips
• 1 cup butterscotch morsels
• 14 -ounce can sweetened condensed milk
• 1 cup coarsely chopped walnuts, plus 1 cup walnut halves
• 1/2 teaspoon vanilla extract
• Maraschino cherries, for garnish

1. In top of double boiler, melt chocolate and butterscotch together with the milk.
2. Stir occasionally until mixture begins to thicken.
3. Remove from heat; add chopped walnuts and vanilla.
4. Blend well.
5. Chill for 1 hour until mixture thickens.
6. Line bottom of a 9-inch pan, with a 12-inch square of foil.
7. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring.
8. Spoon chocolate mixture in small mounds on top of walnuts to form a ring.
9. Top with remaining walnut halves.
10. Chill until firm enough to slice.
11. Invert onto a serving plate and garnish with maraschino cherries.

chocolate chips, butterscotch, condensed milk, walnuts, vanilla, maraschino cherries

Taken from www.foodnetwork.com/recipes/paula-deen/fudgie-scotch-ring-recipe.html (may not work)