Western Crab Salad

• 1 (16 ounce) bag pasta, cooked
• 2 (8 ounce) crabmeat
• 1 cup carrot, chopped
• 14 cup sweet relish
• 14 cup onion
• 1 cup mayonnaise
• 12 cup western salad dressing
• 2 tablespoons mustard
• 13 cup vinegar
• 2 tablespoons pickle juice

1. Combine the first five ingredients.
2. Whisk together remaining ingredients.
3. Stir together and refrigerate overnight.

pasta, crabmeat, carrot, sweet relish, onion, mayonnaise, salad dressing, mustard, vinegar, pickle juice

Taken from www.food.com/recipe/western-crab-salad-256058 (may not work)