Asparagus Salad

• 2 cups asparagus, cut into 2-inch pieces
• 12 cup thinly sliced oranges or 12 cup red bell pepper
• 2 tablespoons chopped walnuts
• 2 tablespoons chopped fresh parsley
• 2 teaspoons red wine vinegar
• 2 teaspoons balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon orange juice
• 1 teaspoon Dijon mustard
• 18 teaspoon grated orange rind
• 1 garlic clove, minced (grating is easier)
• salt

1. Wrap the asparagus in wet paper towels, then microwave on high 1 to 2 minutes or until bright green.
2. Cool.
3. In a medium bowl combine the asparagus, pepper, walnuts, and parsley.
4. In a small bowl whisk together the vinegars and remaining ingredients.
5. Pour over salad and toss to combine.

oranges, walnuts, parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, mustard, orange rind, garlic, salt

Taken from www.food.com/recipe/asparagus-salad-500683 (may not work)