Crock Pot Beef Stew Recipe

• 2 lbs. lean beef for stew, cut into 1-inch pcs
• 4 med. potatoes, peeled (about 1 1/4 lb.)
• 1 can (8 ounce.) salt free tomato sauce
• 2 tbsp. plus 1 1/2 teaspoon Mrs. Dash original blend
• 3 to 4 stalks celery
• 1/3 c. all-purpose flour
• 1 pound carrots, peeled
• 1 lg. onion
• 1 can (16 ounce.) salt free whole tomatoes, minced
• 1 bay leaf

1. Coat beef pcs with flour.
2. Put into crock pot.
3. Cut carrots into 1- inch slices and celery into 1/2 inch slices.
4. Slice potatoes into 1- inch pcs and onions into wedges.
5. Add in vegetables and Mrs.
6. Dash to crock pot; mix well.
7. Add in bay leaf.
8. Cover and cook at high heat for 5 to 6 hrs or possibly at low heat for 11 to 12 hrs.
9. Remove bay leaf.
10. Stir and serve.

lean beef, potatoes, salt, blend, stalks celery, allpurpose, carrots, onion, salt, bay leaf

Taken from cookeatshare.com/recipes/crock-pot-beef-stew-7396 (may not work)