Braided Cherry Pie Bread

• 10 oz cherry pie filling
• 1 confectioners sugar
• 1 packages seamless cresent dough sheet

1. Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.
2. Add cherry pie filling to middle of dough sheet.
3. Cut 1inch strips on the edges
4. Cross the strips over each other until you get halfway then start at the other end
5. Bake at 350 for 25 minutes or until Brown on top.
6. Be careful removing from the baking sheet it does stick a little.
7. Serve with ice cream.

cherry pie filling, confectioners sugar, dough sheet

Taken from cookpad.com/us/recipes/339420-braided-cherry-pie-bread (may not work)