Double Chocolate Banana Bread

• 3 medium to Large very ripe bananas
• 1/2 cup Butter, melted
• 3/4 cup Brown sugar
• 1 large Egg
• 1 tsp Pure Vanilla Extract
• 1 tsp Baking soda
• 1/4 tsp Table salt
• 1/2 tsp Ground cinnamon (optional)
• 1 cup all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 1 cup Semi sweet or bitter sweet chocolate chunks or chips

1. Heat your oven to 350AF.
2. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
3. Mash bananas in the bottom of a large bowl.
4. (Youall have a little over 1 cup mashed banana total.)
5. Whisk in melted butter, then brown sugar, egg, and vanilla.
6. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
7. (My cocoa is almost always lumpy, so this is essential for me.)
8. Stir dry and wet ingredients with a spoon until just combined.
9. Stir in chocolate chunks or chips.
10. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free.
11. (A melted chocolate chip smear is expected, however.)
12. Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack.
13. Serve warm or at room temperature.

very ripe bananas, butter, brown sugar, egg, vanilla, baking soda, salt, ground cinnamon, flour, dutch, sweet

Taken from cookpad.com/us/recipes/352232-double-chocolate-banana-bread (may not work)