Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

• 200 grams Pork belly meat (for shabu shabu)
• 1/2 head Cabbage
• 1 bag Bean sprouts
• 50 ml Sake
• 30 ml Water
• 3 leaves Shiso leaves
• 1 White sesame seeds
• 4 tbsp Ponzu
• 1/2 tsp Gochujang
• 1/2 tsp Sugar
• 1 tsp Sesame oil
• 5 cm Japanese leek (finely chopped)
• 2 stalks Green onions (finely chopped)

1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan.
2. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
3. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot.
4. Cover with a lid and steam cook for about 15 minutes.
5. Mix the bukkake-pon sauce ingredients together.
6. Julienne the shiso leaves.
7. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame.
8. Add the bukkake-pon sauce on top and enjoy.

belly meat, cabbage, sprouts, sake, water, leaves, white sesame seeds, ponzu, gochujang, sugar, sesame oil, stalks green onions

Taken from cookpad.com/us/recipes/168957-spicy-bukkake-pon-pan-steamed-layered-pork-and-vegetables (may not work)