Migas

• 2 tsp. oil
• 1/2 red pepper
• 2 green onions
• 2 OSCAR MAYER Wieners
• 2 tostada shells (5 inch), coarsely broken
• 4 eggs
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oil in medium skillet on medium-high heat.
2. Chop pepper and onions; cut wieners into 1/2-inch-thick slices.
3. Add vegetables and wieners to skillet; cook 2 min.
4. or until peppers are crisp-tender.
5. Stir in tostadas; cook 1 min.
6. or until slightly softened, stirring occasionally.
7. Whisk eggs until well blended.
8. Add to skillet; cook 3 min.
9. or until almost set, stirring occasionally.
10. Top with cheese; cover.
11. Cook 1 min.
12. or until melted.

oil, red pepper, green onions, wieners, tostada shells, eggs, four cheese

Taken from www.kraftrecipes.com/recipes/migas-114608.aspx (may not work)