Cuban Manhattan

• Ice
• 2 1/2 ounces amber rum
• 3/4 ounce Cherry Kijafa or sweet vermouth
• 3 brandied cherries, skewered on a pick

1. Fill a pint glass with ice.
2. Add the rum and Cherry Kijafa and stir well.
3. Strain into a chilled martini glass; garnish with the brandied cherries.

amber, brandied cherries

Taken from www.foodandwine.com/recipes/cuban-manhattan-cocktails-2007 (may not work)