Grilled Pizza Crust

• 1 tbsp molasses
• 1 package (1/4 oz) active dry yeast
• 2 1/2 tbsp kosher salt
• 2 1/2 tbsp olive oil
• 1 1/4 cups whole-wheat pastry flour
• 2 1/2 cups unbleached all-purpose flour
• Vegetable-oil cooking spray

1. In a large bowl, combine molasses and yeast with 1 1/3 cups lukewarm water.
2. Stir.
3. Set aside until bubbly, about 5 minutes.
4. Add salt and oil and stir.
5. In a separate bowl, mix flours together.
6. Add yeast mixture to flours and stir with a wooden spoon until dough forms.
7. Divide dough into 8 portions.
8. (Freeze any unused dough.)
9. Using hands, roll dough into balls, coat fully with cooking spray and set aside.
10. Prepare a charcoal, gas or stovetop grill.
11. Grill should be very hot.
12. Position grilling rack 3 or 4 inches from heat source.
13. Flour a baking sheet.
14. With hands, flatten a ball of dough into an 8-inch circle on baking sheet.
15. Using fingertips, gently lift dough, and set it on the grill.
16. When dough puffs and underside stiffens (about 1 minute for gas or charcoal, several minutes for stovetop grill), flip crust with a spatula; move to the coolest part of the grill.
17. Top according to the recipes above.

molasses, active dry yeast, kosher salt, olive oil, flour, flour, vegetableoil cooking spray

Taken from www.epicurious.com/recipes/food/views/grilled-pizza-crust-230129 (may not work)