Easy Tuna Pot Pie

• 2 (6 ounce) canslow sodium chunk tuna
• 1 (11 ounce) can reduced-fat cream of chicken soup
• 1 (10 ounce) package frozen mixed vegetables
• 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
• 1 tablespoon herp seasoning

1. preheat oven to 375 degrees.
2. In a bowl mix the tuna, soup, vegetables,and seasoning.
3. Dump it all into a 1 1/2 quart casserole dish.
4. Top with torn up pieces of the uncooked biscuits.
5. bake for 40 minutes.

tuna, cream of chicken soup, mixed vegetables, buttermilk, seasoning

Taken from www.food.com/recipe/easy-tuna-pot-pie-380481 (may not work)