Vegan Eggnog

• 1 cup almond milk or 1 cup organic soymilk or 1 cup rice milk
• 13 cup raw macadamia nuts, soaked overnight
• 3 honey dates, pitted
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1 teaspoon flax seed oil
• 14 teaspoon ground nutmeg
• 1 -1 12 frozen banana

1. Place all ingredients in blender and puree until smooth.
2. Serve at once or refrigerate for up to 6 hours before serving.

almond milk, nuts, honey dates, vanilla, maple syrup, oil, ground nutmeg, banana

Taken from www.food.com/recipe/vegan-eggnog-197422 (may not work)