Cashew Chicken

• 1 large garlic
• 1 1/2 cup cashews
• 1 teriyaki sauce
• 1 packages collard greens
• 1 garlic
• 4 lb chicken
• 2 tbsp CHIEF Green seasoning
• 1 tsp Adobo seasoning
• 1 cup soy sauce
• pinch pepper
• tsp salt
• 1 bunch green onions
• 1 large onion
• 1 piece ginger

1. Cut the chicken into slices and place in mixing bowl.
2. Add green seasoning and Adobo.
3. Shake to coat.
4. Place chicken in refrigerator to marinate for 30 minutes.
5. Cut the white tips off of green onions and discard.
6. Flip onions, cut any brown frayed edges off and discard.
7. Heat pan on stove.
8. Dice the onion.
9. Saute the green and white onions together with a dash of salt and pepper.
10. Cook down.
11. Add chicken.
12. Using a garlic press, slowly add in garlic.
13. Add in the ginger.
14. Transfer to pot and add teriyaki sauce.
15. Coat evenly.
16. Begin adding greens and douse with soy sauce.
17. Stir and cover.
18. Continue adding greens and soy sauce.
19. Cook down (until greens shrivel down)
20. Add cashews and cover for about 10-15 minutes.
21. Once cashews pop but aren't fully crunchy serve with rice.

garlic, cashews, teriyaki sauce, collard greens, garlic, chicken, chief, seasoning, soy sauce, pepper, salt, green onions, onion, ginger

Taken from cookpad.com/us/recipes/345889-cashew-chicken (may not work)