Shrimp Creole Pronto

• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups chopped, peeled tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup Holland House(R) Marsala Cooking Wine
• 1/4 teaspoon hot pepper sauce, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
• 1 (10 ounce) package egg noodles, cooked, drained

1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
3. Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

vegetable oil, onions, celery, green bell pepper, garlic, tomatoes, tomato sauce, marsala cooking wine, hot pepper sauce, freshly ground black pepper, shrimp, egg noodles

Taken from www.allrecipes.com/recipe/103307/shrimp-creole-pronto/ (may not work)