Church Potluck Chinese Casserole

• 1 pound Extra Lean Ground Beef
• 1 whole Medium Onion, Chopped
• 1 can Cream Of Mushroom Soup
• 1 can Cream Of Chicken Soup
• 1 can Bean Sprouts, Drained
• 1 cup Chopped Celery
• 1/2 cups Regular White Rice, Uncooked
• 1- 1/2 cup Water
• 1/4 cups Low Sodium Soy Sauce
• 5 ounces, weight Crispy Chow Mein Noodles

1. Brown ground beef and onion in a large pan until meat loses its red color, drain off any fat.
2. Add remaining ingredients except chow mein noodles, mix well and pour into 9 x 13 baking dish.
3. Cover and bake at 350 degrees for 30 minutes.
4. Uncover and sprinkle with chow mein noodles.
5. Bake uncovered for another 30 minutes.
6. Noodles should be brown and casserole set.
7. Note: You must use canned bean sprouts in this dish, fresh ones lose too much water and it wont set up.
8. You may use the new low-fat cream soups in this with no problem.

ground beef, onion, cream of mushroom soup, cream of chicken soup, sprouts, celery, regular white rice, water, soy sauce, noodles

Taken from tastykitchen.com/recipes/main-courses/church-potluck-chinese-casserole/ (may not work)