Broccoli Cauliflower Carrot Casserole Recipe

• 1 head cauliflower
• 1 pound broccoli
• 1 pound carrots
• 1/4 pound butter
• 4 slices American cheese
• 4 slices Swiss cheese
• 4 ounce. frzn peas
• 8 ounce. Mozzarella cheese
• 1 c. lowfat sour cream
• Bacon bits

1. Cut vegetables in small pcs.
2. Spread in 9 x 13 casserole dish.
3. Heat butter and pour over.
4. Mix cheeses and lowfat sour cream.
5. Spread over vegetables.
6. Top with bacon bits.
7. Bake at 350 degrees for 1 hour.

cauliflower, broccoli, carrots, butter, american cheese, swiss cheese, frzn peas, mozzarella cheese, sour cream, bacon

Taken from cookeatshare.com/recipes/broccoli-cauliflower-carrot-casserole-59116 (may not work)