Three Cheese Macaroni and Bacon

• 1 pound Elbow Macaroni
• 1/2 cups Butter
• 3 Tablespoons Flour
• 1- 3/4 cup Milk
• 1/4 cups Heavy Cream
• 4 ounces, weight Cream Cheese
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 2 cups Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 2- 1/2 ounces, weight Bag Of Bacon Bits

1. In a large pot boil water and cook macaroni as directed on box.
2. Meanwhile, in a saucepan over medium heat, melt butter and stir in flour.
3. Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
4. Mix in milk, heavy cream, cream cheese, salt, pepper, garlic powder, and onion powder.
5. Continue cooking until cream cheese is melted and mixture thickens.
6. Add in remaining cheeses, stirring until melted.
7. Mix in bacon bits.
8. Drain macaroni and return to pot.
9. Pour sauce over macaroni and mix until noodles are well coated.
10. Serve and enjoy!

macaroni, butter, flour, milk, heavy cream, weight cream cheese, salt, black pepper, garlic, onion powder, cheddar cheese, mozzarella cheese, bacon

Taken from tastykitchen.com/recipes/main-courses/three-cheese-macaroni-and-bacon/ (may not work)