Cindi's Spaghetti Sauce

• 2 lbs lean ground beef
• 12 cup finely chopped onion
• 12 cup finely chopped green bell pepper
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 12-2 tablespoons granulated sugar
• 1 -2 tablespoon dried parsley flakes
• 2 teaspoons dried basil leaves
• 12 teaspoon dried oregano
• 12 teaspoon garlic salt
• 14 teaspoon paprika
• 7 (8 ounce) cans tomato sauce
• 1 (12 ounce) can tomato paste
• 1 (4 ounce) can mushroom stems and pieces, drained
• cooked spaghetti
• parmesan cheese

1. In a Dutch oven or large pot, brown the ground beef, onion, and green peppers; drain off fat.
2. Add the remaining ingredients.
3. Cover, and simmer until heated through.
4. Serve with cooked spaghetti and parmesan cheese.

lean ground beef, onion, green bell pepper, salt, ground black pepper, sugar, parsley flakes, basil, oregano, garlic salt, paprika, tomato sauce, tomato paste, mushroom stems, parmesan cheese

Taken from www.food.com/recipe/cindis-spaghetti-sauce-46093 (may not work)