Light Key Lime Pie

• 1/2 Cup (125 ml) Key Lime Juice (not regular lime juice)
• 1 can no-fat sweetened condensed milk
• 1 8 oz (224 grm). tub no-fat cool whip
• 1 reduced fat graham cracker pie crust

1. Measure the key lime juice in a bowl.
2. Add the sweetened condensed milk.
3. With an electric mixer, blend until light and fluffy.
4. Fold in the cool whip.
5. Pour into pie shell.
6. Cover and freeze for 3 hours.

lime juice, condensed milk, cool whip, graham cracker pie crust

Taken from online-cookbook.com/goto/cook/rpage/00069C (may not work)