Gina's Sangria Margaritas

• 2 cups Spanish red wine
• 1 cup mango nectar
• 2 shots (about 3-ounces) blackberry brandy
• 1/4 cup lime juice, fresh or store-bought
• 1/4 cup superfine sugar
• 1 cup white tequila
• 1/2 cup Triple Sec
• About 3 cups ice
• Salt, for garnish

1. In a 4-cup measure, add the red wine, mango nectar, and brandy.
2. Stir to combine.
3. Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth.
4. You may need to add more ice to make is slushy.
5. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita.
6. Pour Sangria into the center of the margarita glass and swirl.
7. Repeat with remaining ingredients and glasses.

spanish red wine, mango, shots, lime juice, sugar, white tequila, triple sec, salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-sangria-margaritas-recipe.html (may not work)