Gina's Sangria Margaritas
- 2 cups Spanish red wine
- 1 cup mango nectar
- 2 shots (about 3-ounces) blackberry brandy
- 1/4 cup lime juice, fresh or store-bought
- 1/4 cup superfine sugar
- 1 cup white tequila
- 1/2 cup Triple Sec
- About 3 cups ice
- Salt, for garnish
- In a 4-cup measure, add the red wine, mango nectar, and brandy.
- Stir to combine.
- Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth.
- You may need to add more ice to make is slushy.
- Moisten the rim of a glass and coat with salt, then pour in the frozen margarita.
- Pour Sangria into the center of the margarita glass and swirl.
- Repeat with remaining ingredients and glasses.
spanish red wine, mango, shots, lime juice, sugar, white tequila, triple sec, salt
Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-sangria-margaritas-recipe.html (may not work)