Fried Eggplant Mozzarella

• 3 large Ripe eggplants
• 3 cup Italian style breadcrumbs
• 4 eggs
• 1 tsp salt
• 1 Jar your choice spaghetti sauce
• 1 oil for frying
• 2 cup shredded mozzarella

1. Cut off ends and peel the eggplant.
2. Cut into half to one inch slices.
3. You have to do this kind of quick because it tends to Brown after cutting.
4. Soak the eggplant in regular salt water for 15-20 minutes.
5. When done, remove from water and dry as best you can.
6. Prepare the egg and breadcrumbs for a dredge.
7. Warm the oil over medium high heat.
8. Dredge the eggplant in the egg first and then the bread crumbs .
9. The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
10. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
11. When all is finished cooking, serve topped with sauce and cheese!
12. Enjoy!

eggplants, italian style breadcrumbs, eggs, salt, your choice, oil, mozzarella

Taken from cookpad.com/us/recipes/361148-fried-eggplant-mozzarella (may not work)