Lorna's Caesar Salad Dressing

• 12 cup olive oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons lemon juice
• 12 teaspoon dry mustard
• 2 cloves garlic, chopped
• 1 egg
• 12 cup parmesan cheese (I like Kraft, not fresh)
• anchovy (I dont use them) (optional)

1. Place all ingredients in blender.
2. Blend till thickened.
3. Toss with fresh romaine.
4. Top with fresh croutons and bacon bits.
5. Dust with a bit more parmesan If chilling dressing before use, take out of the fridge about 1/2 hour before use.
6. One recipe will do a large head of romaine.
7. If you need to double the recipe-- mix 2 batches separately.
8. It doesn't double well!

olive oil, worcestershire sauce, lemon juice, mustard, garlic, egg, parmesan cheese, anchovy

Taken from www.food.com/recipe/lornas-caesar-salad-dressing-110664 (may not work)