Cranberry-Apple Compote - Ww Points = 2

• 34 cup sugar
• 1 cup unsweetened apple juice
• 12 cup water
• 1 (12 ounce) bag cranberries, fresh
• 2 teaspoons canola oil
• 1 onion, chopped
• 2 teaspoons ginger, minced, peeled, fresh
• 1 golden delicious apple, peeled, chopped

1. Mix the sugar, apple juice and water in a medium saucepan.
2. Bring to a boil, stirring until the sugar dissolves.
3. Stir in the cranberries and return to a boil.
4. Cook, stirring occasionally, until the cranberries pop, 5-6 minutes.
5. Remove the pan from the heat.
6. Heat the oil in a large nonstick skillet over medium-high heat.
7. Add the onion and ginger; cook, stirring occasionally until softened, 2-3 minutes.
8. Stir in the apples and cook until crisp tender, about 2 minutes.
9. Stir the apple mixture into the cranberry mixture and let cool.
10. If making ahead, transfer to an airtight container; cover and refrigerate up to 2 weeks.

sugar, apple juice, water, cranberries, canola oil, onion, ginger, golden delicious apple

Taken from www.food.com/recipe/cranberry-apple-compote-ww-points-2-332018 (may not work)