Quick Cheddar Jack Dill Bread

• 1 12 loaves frozen bread dough (thawed, room temp)
• 1 egg
• 1 cup monterey jack and cheddar cheese blend, shredded
• 2 tablespoons dried dill weed

1. Put the dough on a cutting board, and cut into cube like pieces.
2. Put this into a bowl, add the egg, cheese, and dill.
3. Mix together with your hands till thoroughly mixed.
4. Place the mixture into a buttered/greased bread pan.
5. It may look a bit lumpy (which is how it should be).
6. Press down just a little so that all sides of the pan are covered and evenly distributed.
7. Bake at 375 degrees for about 30 minutes.

bread, egg, cheddar cheese blend, dill weed

Taken from www.food.com/recipe/quick-cheddar-jack-dill-bread-108368 (may not work)