No-Bake Cherry Berry Cheesecake Dessert

• 1 1/4 cups graham cracker crumbs
• 6 tablespoons vegan buttery sticks, melted
• 2 tablespoons powdered sugar
• 2 (8 ounce) containers nondairy soy cream cheese substitute
• 1/2 cup powdered sugar
• 3/4 cup Almond Breeze Vanilla almondmilk, divided
• 2 pkg. (4 serving size) white chocolate instant pudding mix
• 1 (21 ounce) can cherry pie filling
• 1 cup sliced fresh strawberries

1. In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.
2. In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.
3. Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
4. When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.

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Taken from www.allrecipes.com/recipe/268605/no-bake-cherry-berry-cheesecake-dessert/ (may not work)