Sesame Noodle Stir Fry

• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 1 red chile, chopped
• 1 inch gingerroot, peeled and chopped
• 1 onion, sliced
• 100 g carrots, peeled and in strips
• 100 g baby sweetcorn, split down middle
• 100 g sugar snap peas, trimmed
• 50 g broccoli, in florets
• 50 g bean sprouts
• 50 g pak choi
• 300 g cooked noodles
• 12 cup coriander, chopped
• 25 g sesame seeds
• 1 teaspoon sesame oil

1. heat the veg oil in a wok or large saucepan.
2. Fry garlic, chilli, ginger and onion for 1 minute.
3. Add carrots, sweetcorn, sugar snap peas and broccoli.
4. Cook for 3 minutes.
5. Add bean sprouts, pak choi and noodles and cook for a further 2 minutes.
6. add corriander, sesame seeds and sesame oil mix well and serve.

vegetable oil, garlic, red chile, gingerroot, onion, carrots, baby sweetcorn, sugar snap peas, broccoli, bean sprouts, choi, noodles, coriander, sesame seeds, sesame oil

Taken from www.food.com/recipe/sesame-noodle-stir-fry-187756 (may not work)