Quinoa Chicken Salad

• 1 cup quinoa, rinsed, toasted
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 6 green onions, chopped
• 1 cup seedless red grapes, halved Target 1 lb For $2.99 thru 02/06
• 1/2 cup PLANTERS Walnut Pieces, toasted
• 1/2 cup KRAFT Tuscan House Italian Dressing

1. Cook quinoa in large saucepan filled with boiling salted water 10 to 12 min.
2. or until tender; drain.
3. Let stand 10 min.
4. Transfer to large bowl.
5. Add remaining ingredients; mix lightly.
6. Serve immediately.
7. Or, cover and refrigerate up to 4 days.

quinoa, chicken, green onions, red grapes, italian dressing

Taken from www.kraftrecipes.com/recipes/quinoa-chicken-salad-75937.aspx (may not work)