Chofan dominicano

• 4 tbsp of oil
• 1/4 cup soy sauce
• 1 tsp cajun
• 1 red pepper chopped
• 1 celery stock diced
• 1 red onion diced
• 1 large carrot chopped
• 1 cup of green peas (optional)
• 4 cup cooked rice
• 1 cupof chives finely diced
• 1 lb chopped smoked pork

1. Heat oil in deep pan
2. Fry meat until fully cooked (I like mine crunchy )
3. Add celery cook for 30 seconds
4. Add onions and peppers cook for 30 seconds
5. Add carrots cook for 30 seconds
6. Add peas cook for 30 seconds
7. Add cooked rice and soy sauce
8. Garnish with chives

oil, soy sauce, cajun, red pepper, celery, red onion, carrot, green peas, rice, chives, pork

Taken from cookpad.com/us/recipes/342896-chofan-dominicano (may not work)