Berry Fillings For Pierogies Recipe

• 4 c. Fresh blueberries
• 4 c. Blackberries - or possibly
• 4 c. Sliced strawberries Alternate berries are
• 4 c. Raspberries - or possibly
• 3 tsp Sugar

1. Wash berries; drain.
2. In a medium bowl, sprinkle berries with sugar.
3. Mix lightly.
4. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
5. Makes about 4 c. or possibly sufficient to fill 40to 45 pierogies.

fresh blueberries, blackberries , raspberries, sugar

Taken from cookeatshare.com/recipes/berry-fillings-for-pierogies-83689 (may not work)