101 Garlic Chicken

• 10 each chicken whole breasts, split, boned, skinned
• 1 x salt to taste
• 1 x black pepper to taste
• 2 cups champagne
• 101 each garlic fresh, cloves, unpeeled

1. Place chicken in ungreased baking pan, 12x16 or 18 inches.
2. Sprinkle with salt and pepper and pour champagne over.
3. Place garlic cloves around and between chicken pieces.
4. Cover pan with foil.
5. Bake at 350F (180C) for 1 1/2 hours.
6. Remove chicken to large seving platter and place garlic around chicken.
7. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.

chicken, salt, black pepper, champagne, garlic

Taken from recipeland.com/recipe/v/101-garlic-chicken-2668 (may not work)