Canadian Grilled BLT

• 1 large red onion, cut into 1/4-inch-thick slices
• 3 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided
• 1/2 lb. (225 g) peameal bacon, cut into 1/4-inch-thick slices
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 6 ciabatta sandwich buns, split
• 6 Boston lettuce leaves
• 6 Cracker Barrel Medium Cheddar Cheese Slices
• 2 tomatoes, each cut into 6 slices

1. Place greased grill pan on barbecue grate.
2. Heat barbecue to medium-high heat.
3. Meanwhile, microwave onions in covered microwaveable bowl on HIGH 10 min., stirring after 5 min.
4. ; drain, reserving onions in bowl.
5. Add 2 Tbsp.
6. barbecue sauce to onions; mix well.
7. Microwave, uncovered, on HIGH 6 to 8 min.
8. or until onions are softened.
9. Spread onions onto hot grill pan; grill 10 to 12 min.
10. or until golden brown, stirring occasionally.
11. Remove from barbecue; set aside.
12. Spray both sides of bacon slices with cooking spray; grill 2 min.
13. on each side or until done.
14. Mix Miracle Whip and remaining barbecue sauce.
15. Fill buns with lettuce, bacon, cheese, tomatoes, onions and Miracle Whip mixture.

red onion, barbecue sauce, bacon, miracle, sandwich buns, boston lettuce leaves, cheddar cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/canadian-grilled-blt-179161.aspx (may not work)