Salsa Lentil Soup

• 6 green onions, thinly sliced
• 3 cloves garlic, minced
• 2 Tbsp. extra virgin olive oil
• 1-1/4 qt. (5 cups) water
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 cup lentils, uncooked
• 1 can (8 oz.) no-salt-added tomato sauce
• 1/2 cup instant brown rice, uncooked
• 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1 medium green pepper, finely chopped

1. Cook onions, garlic and oil in large saucepan or Dutch oven on medium-high heat 3 to 5 minutes or until onions are tender, stirring frequently.
2. Add water, salsa, lentils and tomato sauce; mix well.
3. Reduce heat to medium-low; simmer 35 minutes.
4. Add rice; return to boil on medium-high heat.
5. Cover.
6. Reduce heat to medium-low; simmer 5 minutes.
7. Remove from heat.
8. Add carrots and green pepper; let stand 5 minutes.

green onions, garlic, extra virgin olive oil, water, taco, lentils, salt, instant brown rice, carrots target, green pepper

Taken from www.kraftrecipes.com/recipes/salsa-lentil-soup-57066.aspx (may not work)